Tyrolean Restaurant Culture

Modern interpretations of traditional regional cuisine is our restaurant theme. Regional dishes and local specialties change according to the season throughout the year.

Monthly Menu October

-course menü (starter – main course – dessert) / 5–course menü € 59 / € 79
Greeting from the Kitchen  
Marinated autumn fruits
with air-dried beef ham		 € 17
Game Consommé with vegetable pearls, port wine and puff pastry topping € 7,90
Pan-fried halibut filet with pea puree´ and caper jus € 21
Pink roasted veal filet
on porcini mushroom cream with baby carrots and ribbon noodles		 € 44
Passion fruit mousse in a Bauchkuchen coat
with fresh mango		 € 14